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BOBO BAKERY
Home
POSTAL BROWNIES
PICK UP
MARKETS
CORPORATE
WHOLESALE
CONTACT
Login Account
0
0
Home
POSTAL BROWNIES
PICK UP
MARKETS
CORPORATE
WHOLESALE
CONTACT
Login Account
PICK UP 9 Piece Brownie Box
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9 Piece Brownie Box

A$45.00

Pick up to three flavour options of our fudgey brownies

Option 1:
Option 2:
Option 3:
Quantity:
Add To Cart

Pick up to three flavour options of our fudgey brownies

Pick up to three flavour options of our fudgey brownies

  • Orders will be available for pick up Tuesday to Friday between the hours of 12pm & 5pm. Please use the booking form in your confirmation email to choose your pick up time.

    We require 48 hours notice to prepare your order as everything is made to order. The form automatically allows 48 hours notice, so book straight away if you are needing your order this week.

    We cannot facilitate weekend pick ups at the moment due to market commitments. If a time does not suit, please email hello@bobobakery.com and we will try and accomodate your request. You can also send an Instagram DM just to make sure the message is received.

  • We bake our Brownies to order the day before the pick up date. They are best eaten as fresh as possible, but should keep for around 3-5 days in an airtight container or up to 7 days if stored in the fridge.

    The rule of thumb is this… if you like your brownies chewy, eat them straight from the fridge. If you like them soft, eat them at room temperature. If you like them warm and gooey, pop them in the microwave for 5-10 seconds and enjoy with Ice-cream obv!

  • Our brownies contain wheat, gluten, animal products and sometimes nuts.

    We bake in a kitchen that handles gluten, milk, eggs, soya, sesame, lupin and nuts and we use products that are produced in factories that handle peanuts so we cannot guarantee that any of our products are free from the above.

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BOBO BAKERY

Wholesale Kitchen 
124 Gardeners Road, Kingsford, NSW       

hello@bobobakery.com

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Thank you!

Bobo Bakery acknowledges the Gadigal and Bidgigal Clans, the traditional custodians of the Sydney Coast. We pay respects to the Elders past, present and emerging, and thank them for allowing us to bake our goods on their lands.