Skip to Content
BOBO BAKERY
Home
POSTAL BROWNIES
PICK UP
MARKETS
CORPORATE
WHOLESALE
CONTACT
Login Account
0
0
BOBO BAKERY
Home
POSTAL BROWNIES
PICK UP
MARKETS
CORPORATE
WHOLESALE
CONTACT
Login Account
0
0
Home
POSTAL BROWNIES
PICK UP
MARKETS
CORPORATE
WHOLESALE
CONTACT
Login Account
PICK UP Cinnamon Buns (Thursday & Friday Pick Up Only)
IMG_7456.jpeg Image 1 of 2
IMG_7456.jpeg
IMG_7455.jpeg Image 2 of 2
IMG_7455.jpeg
IMG_7456.jpeg
IMG_7455.jpeg

Cinnamon Buns (Thursday & Friday Pick Up Only)

from A$35.00

Our Cinnamon Buns are made from scratch and rolled by hand.

Made with whipped cinnamon Pepe Saya butter, orange glaze, cream cheese frosting and a touch of lemon zest.

We suggest popping them into the oven for about 3-5 minutes before eating.

Qty:
Quantity:
Add To Cart

Our Cinnamon Buns are made from scratch and rolled by hand.

Made with whipped cinnamon Pepe Saya butter, orange glaze, cream cheese frosting and a touch of lemon zest.

We suggest popping them into the oven for about 3-5 minutes before eating.

Our Cinnamon Buns are made from scratch and rolled by hand.

Made with whipped cinnamon Pepe Saya butter, orange glaze, cream cheese frosting and a touch of lemon zest.

We suggest popping them into the oven for about 3-5 minutes before eating.

Pick Up Information

Only available for pick up on Thursdays or Fridays.

You Might Also Like

9 Piece Brownie Box IMG_5933.jpeg IMG_6098.jpeg
9 Piece Brownie Box
A$45.00
Burnt Caramel, White Chocolate & Sea Salt Cookies
Burnt Caramel, White Chocolate & Sea Salt Cookies
from A$28.00
Chocolate Buttermilk Cake
Chocolate Buttermilk Cake
A$90.00
IMG_5078.jpeg IMG_5078.jpeg IMG_5078.jpeg
Malt Basque Cheesecake
A$68.00
Carrot Cake IMG_0798.jpeg IMG_0505.jpeg
Carrot Cake
A$70.00

BOBO BAKERY

Wholesale Kitchen 
124 Gardeners Road, Kingsford, NSW       

hello@bobobakery.com

Order
Bobo’s Brownies
Markets
Corporate
Wholesale
Contact

Sign up with your email address to receive news and updates.

Thank you!

Bobo Bakery acknowledges the Gadigal and Bidgigal Clans, the traditional custodians of the Sydney Coast. We pay respects to the Elders past, present and emerging, and thank them for allowing us to bake our goods on their lands.